Sprouting / Germination Services
Specialists in the areas of germination, dehydration and milling of seeds, pulses and grains
The process of germination fundamentally changes the nutrient composition of the seed.
The nutrients such as enzymes, amino acids, and vitamins are substantially increased and become more bio-available, allowing for better absorption.
The "anti-nutrients" such as phytic acid, enzyme inhibitors and insoluble fibres are decreased, again allowing for increased bio-availability and nutrient absorption.
Unlike more conventional methods of drying, dehydration ensures the highest quality product with minimal loss of pigmentation, taste or nutrients.
Unlike conventional mills that cause increased product temperature due to high friction, we use a "non-friction – no heat" milling process that ensures no loss of nutrients or decreased product stability.
Take an everyday, low return commodity and turn it into one of the most nutritional "value-added" ingredients or stand alone products available in the Health Food Marketplace today.
CUSTOM LAB TESTING:
We offer custom, accredited lab testing to validate the effects of germination on your product.
Millet - Maze/ Corn - Spelt – Rice - Wheat germs - Linseed (Flaxseed) Gold/Brown - Alfalfa (Lucerne) - Pink Clover - Lupin - Lense Seed - Peas
What can we sprout for you?